Posted by: maureenc | October 6, 2013

Raw Nocello Cream Pie with Cinnamon Chocolate Glaze and Candied Maple Walnuts

I’ll have to try out this recipe

Vibrantly Vegan

nocelloRaw desserts are rocking my world!  Wow!  I never knew anything could be so delicious without refined carbs and unhealthy oils.  And so easy to make as well!  I can’t stop making them.  This one came out so delicious I couldn’t wait to share it.  It does have a small amount of alcohol in it that is obviously not cooked out, so please keep that in mind.  Nocello, walnut liquor, is so incredible it may be my very favorite after dinner drink.  It was my inspiration for this dessert and that is why I added the pear, because walnut and pear pair perfectly (see what I did there?), and the candied walnuts for garnish.  I guess I don’t need to tell you that I enjoyed a slice of this yumminess with a glass of warm Nocello.  Perfection.

crust:

  • 1 c walnuts
  • 10 soaked, pitted dates
  • 1/4 c cocoa…

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Responses

  1. Out of control yummy looking!


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