Posted by: maureenc | June 10, 2014

Burmese Chickpea Tofu – Two Ways

maureenc:

My blogging mojo is still to kick in after that stay in hospital. In the meantime, something to keep my daughter (and chief chef) happy!

Originally posted on Vibrantly Vegan:

IMG_4069Wow!!  Just wow!!  This recipe will be changing so much in my kitchen!  I would never have imagined that I’d be making my own tofu, but chickpea tofu is incredibly easy to make, incredibly healthy, and truly and incredibly delicious!  My whole family loves tofu and while I do not give any validity to the rumor mill regarding the alleged health risks of soy (please click here for information about the soy myth), I do believe in everything in moderation.  So when I came across this recipe, I couldn’t wait to try it, and it exceeded all of my expectations!

The basic recipe is all over the internet so I can’t tell where it originated.  Therefore, sadly, I can’t give proper credit.  I will say, however, that I am very grateful to whomever created this dish!

Most recipes online say that chickpea tofu is not good stir-fried or sautéed like soy tofu, but I…

View original 524 more words

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Responses

  1. tooooo healthy! Does it taste like salmon,, looks like it..


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