Posted by: maureenc | June 19, 2014

Raw Brownie Berry Tart

My blogging and stitching mojo is still missing, but that doesn’t prevent me from sharing others blogs! It is winter in south east Queensland, and that means the strawberry season is with us! I’m looking forward to trying this recipe very soon. But can someone tell this Aussie what “muddled strawberries” are?;-)

Vibrantly Vegan

DSCN1039The more I make raw desserts, the more amazed I am at how incredible they are.  Not only are they delicious and so much healthier, but they are so simple to make.  This tart is the perfect dessert for a summer day!  No need to turn on an oven!  In just a few simple steps you can have a creamy and wholesome dessert that tastes great!  I think it is my new favorite way to use the strawberries from my garden!

DSCN1018

For the Brownies:

  • 3/4 c walnuts
  • 3/4 c pecans
  • 1 3/4 c pitted dates
  • 1/2 c cacoa powder
  • 3 T maple syrup
  • 1/4 t salt
  • 1 t vanilla

Place all ingredients in a food processor and process until well combined.

Press into an 8 or 9” pie pan.

DSCN1016

Place in fridge.

For the Berry Cream:

  • 3/4 c strawberries
  • 3/4 c raspberries
  • 2/3 c cashews
  • 3 T unsweetened coconut flakes
  • 5…

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